When
Saturdays
8:30 am - 12:00 pm
Where
Redding Farmers Market
777 Cypress Avenue
Order by
Friday at 11 pm
for that Saturday
There's no storefront. I bake at home under a cottage food permit, and the market booth is the bakery.
Can't make it Saturday? I drop loaves at Orchard Nutrition in Redding every Friday morning.
From the menu
$15
100% einkorn, including the starter. Deep and nutty, for people who find regular sourdough hard to eat.
Have a question?
From order cutoff to where I source my flour, frequently asked questions are on the Contact page, along with a direct way to reach me.
About the baker
Flour, water and salt: bread is so simple, yet deceptively complex under the surface. That’s exactly what drew me in. Making good bread is a process that forces you to slow down and consider. For someone like me, it presents an irresistible obsession — and one I was destined to pursue. It all started in 2023 with a tiny car and a mountain full of passion...
